How to regain FODMAP-food freedom: Fodwise
Garlic and onions: the flavour-enhancing favourites that can restrict food freedom.
Anyone who struggles with FODMAP-triggering foods such as garlic and onions knows how restrictive food intolerances can be. Mixing socialising and meals becomes a real challenge. Bailey Kinvig understood that challenge all too well. It wasn’t until he contracted gastroenteritis and glandular fever that he began experiencing stomach issues. Left with serious food sensitivities, Bailey was so fearful of the pain he often avoided eating altogether.
His mother discovered FODZYME, a US-developed enzyme blend that helps digest FODMAP foods, and fear finally subsided. After a year of using the enzyme, Bailey’s quality of life had improved so drastically he decided it was a secret best shared. With a Bachelor of Science in neuroscience and pharmacology under his belt, Bailey launched Fodwise, becoming New Zealand’s sole FODZYME distributor.
Today, Fodwise brings relief to customers nationwide. “Most of my customers are repeat purchasers. Once they experience meals without discomfort, they make sure never to run out. FODZYME has helped customers with IBS and IBD regain the simple pleasure of eating. One flight attendant always sprinkles the product on her inflight meal. Her terror of accidentally consuming triggering foods is now a thing of the past.”
Bailey is frequently contacted by dietitians and doctors looking for solutions for their patients. “FODZYME saved me from dreading food. Now I love helping others experience that freedom, too.”
