by Metropol | July 19, 2022 10:40 am
Grated, shaved, in butter, oil and salt, truffles are a versatile luxury fungus. Add them to your scrambled eggs, mashed potato, cheese and pasta. Truffle salt* is really popular with chefs because it is such an easy way to add magic to any dish. You can either preserve a whole truffle or thinly slice it and distribute it throughout the salt.
Ingredients
150g good quality rock salt
20g truffle
Method
Lasts about four months. Thanks to Wayne and Alison Tewnion, of Tewnion Truffière, in Yaldhurst, for the recipe.
Source URL: https://metropol.co.nz/terrific-truffles/
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