by Metropol | April 12, 2022 9:08 am
2 blood oranges (or regular oranges), juiced
2 slices blood orange, to garnish
30ml Cointreau
30ml blood orange gin
Prosecco to top up
2 sprigs thyme
Ice
Squeeze the juice from blood oranges into a jug.
Add Cointreau and gin and mix.
Fill two short glasses with ice and add a slice of blood orange to each glass. Pour the mixture over ice and top up with prosecco. Garnish with a sprig of thyme.
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