by Metropol | November 8, 2023 8:30 am
Ingredients
1 Tbsp grapeseed oil
2 Tbsp light brown sugar
1 Tsp ground turmeric
1 Tbsp Thai fish sauce
1/3 cup, coconut cream
1 garlic clove, crushed
1 Tbsp grated root ginger
1/2 Tsp red chilli oil,
2 Tbsp chopped dill
1-2 red peppers, sweet
480g salmon fillet, skinned,
cut into 2cm chunks
500g monkfish fillets, cut into 2cm chunks
Dipping sauce:
2 Tbsp
light brown sugar
1 garlic clove,
finely chopped
2 Tbsp lime juice
2 Tbsp rice (or cider) vinegar
2 Tbsp Thai fish sauce
1/2 Tsp of red chilli,
finely sliced
METHOD
Source URL: https://metropol.co.nz/asian-inspired-barbecue-fish-skewers-united-fisheries/
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