Apple crumble chia pudding with stewed apples, caramel & crunchy granola

by Metropol | May 27, 2026 8:33 am


This recipe for apple crumble chia pudding with all the lashings from Canterbury-based Good Puddings, is giving us ‘dessert-for-breakfast’ energy. “All the cosy apple crumble vibes, but layered into a creamy chia pudding you can prep ahead and keep in the fridge,” founder Laura says. Good Puddings was a 2025 winner in the Outstanding Food Producer Awards.

Serves: 2-3 | Prep time: 10 minutes (plus chill time)

Ingredients:

Chia pudding

Stewed apples

To layer

Method:

  1. Make the chia pudding
    Add the Good Puddings Apple Crumble Chia Mix and milk to a bowl or jar. Stir well, wait 2 minutes, then stir again. Cover and refrigerate for at least 2 hours or overnight until thick and creamy.
  2. Stew the apples
    Add the diced apples, water, and cinnamon to a small saucepan. Cook gently over medium heat for 5 to 8 minutes until soft and jammy. Stir through the sweetener if using, then set aside to cool.
  3. Layer it up
    Spoon chia pudding into jars or glasses. Add a layer of stewed apples, a drizzle of caramel sauce, and a sprinkle of granola.
  4. Repeat & finish
    Repeat the layers until full, finishing with extra granola and a final drizzle of caramel just before serving.

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Serving tips


Source URL: https://metropol.co.nz/apple-crumble-chia-pudding-with-stewed-apples-caramel-crunchy-granola/