by Metropol | August 22, 2018 3:14 pm
“Whatever the event or party – we aim to delight with our scrumptious gelato,” owners Blair Poland and Margaret Parisi say.
Using creamy, whole milk from Wangapeka Farm in Nelson and fresh, local produce from across the South Island, they create truly authentic Italian gelato – such as the delectable Pistachio, an Italian classic to make your party go, go, go à la Mambo Italiano!
The sorbets are 100 percent natural, dairy free, vegan and vegetarian friendly and pure Aotearoa grown. They’re made with real fruit juices and homemade fruit purees.
“We also make fabulous coffee, should you want a hot boost to follow your gelato or sorbet,” Blair adds.
For more information phone 027 4541983 or email chch@gelatoroma.co.nz.
Source URL: https://metropol.co.nz/squisito-gelato-gelato-roma/
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