by Metropol | October 11, 2022 8:14 am
Kai Shun, Shotoh Paring 13cm
The small pointed blade makes this knife well suited for precise tasks such as trimming and peeling fruit and vegetables.

Kai Shun, Birchwood Bread Knife 23cm
Designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest, and hardest, breads with ease and without crushing.

Kai Shun, Santoku 18cm
A traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The scalloped blade eases cutting and helps separate food from the blade.

Kai Shun, Birchwood Gyutoh (Chef’s) Knife 20cm
A traditional European style, this is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.

Source URL: https://metropol.co.nz/quality-kitchen-knives-total-food-equipment/
Copyright ©2025 Metropol unless otherwise noted.