by Metropol | October 1, 2025 9:07 am
In the midst of a milky beverage, miniature icebergs bob. Milk and matcha react together, submerged in a cloudy sea of white and green. Throughout the drink, strawberries bloom on a vibrant grassy meadow backdrop. “Your iced strawberry matcha,” the waitress announces.
Raising the glass, you inhale its nutty-tinged fragrance. As you take a sip, you taste deep, earthy tones balanced with the syrupy sweetness of strawberry. The flavour lingers, leaving you refreshed and recharged.
Whether it’s drinks or desserts, matcha’s flavour has infused coffee shop menus globally. The initially considered ‘exotic’ green powder in the West has now become trendy, and especially popular in Christchurch cafés.
Staff at Makan Café on Manchester Street have noticed that “demand for matcha has definitely increased over time,” as matcha lattes became trendy in response to social media influencing. Since 2024, the coveted green powder has been hard to find due to global shortages driven by soaring
demand and reduced crop yields from climate change and weather events.
The Japanese powdered green tea is deemed a ‘superfood’ for its health benefits. Various studies have shown matcha can improve concentration, memory and perception; alleviate stress and anxiety and reduce blood pressure and cholesterol. In fact, one cup of matcha is associated with a 10% lower risk of developing coronary heart disease. This is mainly due to its high level of antioxidants, which even help to fight against cancer. It is also anti-inflammatory and may aid in weight loss.
Offering a vibrant array of flavours, matcha is here to stay and widely available in Christchurch. Try a few to find your favourite.
Source URL: https://metropol.co.nz/matcha-made-in-heaven/
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