Flame, flavour and Southern fire: Texas Grill
by Metropol | July 8, 2026 8:33 am
Whether it’s the fire in their belly thanks to the 4.8-star standard marked on their first birthday, or the flame that creates their their signature Texas flavour, the team behind this Hereford Street steakhouse is serving up the quality cuisine Christchurch is known for.
“It’s been a rollercoaster,” say gratified owners Arshad Upadhye and Ankush Vaid celebrating Texas Grill’s first birthday. “We’re one year in and looking forward to what’s to come.” With the spectacular One New Zealand Stadium just up the street, the team have served authentic Southern barbecue to sports fans, concert-goers, and all the city dwellers in between. “We’re not from Texas, but our passion for its legendary barbecue culture is the real deal. Texas Bar & Grill was born from a simple idea: to create a welcoming, family-friendly spot in Christchurch where people could gather to enjoy authentic, fire-cooked food and genuine hospitality,” Arshad says. From over 430 Google reviews and a 4.8-star average, it’s fair to say this team has exceeded what they set out to do.
Labelled a ‘diamond in the rough’, ‘absolute gem’, and a ‘must-try for proper smoked meats’, visitor reviews paint a mouth-watering picture of the Texas Grill experience. One reviewer said: “Perfectly tender, falling off the bone, and packed with that deep smoky grill flavour that you can taste in every bite. The glaze was spot on, rich, sticky, and not overpowering. The platters were generous, the sides hit the mark, and everything came out hot and fresh. Absolute comfort food done right.” Plus, a tick of approval from one qualified local who hails from Southern California: “Eating this food, especially their amazing ribeye, made me feel at home back in America.”
Big cuts, bold flavours, and no shortcuts
“This is steakhouse dining, Texas-style, with no shortcuts,” Arshad says. “We are a team of passionate food lovers who believe in the time-honoured traditions of the American South – where grilling is an art and a meal is an event. We fell in love with the honesty of a perfectly cooked steak, the patience of low-and-slow smoking, and the joy of sharing a feast with friends and family.”
That vision translates to innovation. The menu changes every few months – juicy meats and legendary platters are refined and refreshed to keep customers coming back for more. Weekly events make Texas Grill all the more enticing: margarita martini Mondays, taco and tequila Tuesdays, live music Wednesdays… and an affordable, constant cocktail menu with 25 options and cocktail jugs on offer.
Whether you’re here for a laid-back lunch, a night out, or a feast with friends, expect big taste, warm vibes, and a seat at the table. Book yours by calling 03 926 5247 or at the website.
Source URL: https://metropol.co.nz/flame-flavour-and-southern-fire-texas-grill/