by Metropol | April 14, 2018 9:04 am
By working with the bride and groom to ensure the logistics work, the menu is tailored to each wedding. One groom asked for his grandmother’s adored apricot and almond cheesecake, so Chantelle created it in minis.
Twentyfour’s style might be best described as classic French with Kiwi flavours. The food is rustic and often features a lot of protein: six different meats could be served over three courses. Chantelle gets a kick out of seeing wedding guests in their exquisite outfits and fascinators, heartily tucking into a lamb cutlet and going back for more!
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