Cutting the mustard
by Metropol | February 7, 2024 9:30 am
New Zealand is a nation of DIYers, and many people like to make their own sauces, pickles, and condiments, such as mustard. Here’s a quick and easy recipe for making wholegrain mustard, ready in three days.
Ingredients (makes one cup)
- 30g black mustard seeds
- 40g white mustard seeds
- 2 Tbsp honey
- 1 Tbsp white wine vinegar
- 1 Tbsp tarragon vinegar
- 2 Tbsp olive oil
- 1 Tsp chopped green peppercorns
- 1 Tsp chopped fresh tarragon
- 1/4 Tsp salt
- Pinch turmeric
- 1-3 Tbsp hot water
Method
- Crush half the seeds and place in a bowl with the remaining uncrushed seeds.
- Combine honey, vinegars, oil, peppercorns, tarragon, salt, and turmeric.
- Add to seeds, along with hot water.
- Put into sterilised, re-useable glass jars, and seal.
- Leave 2-3 days before using.
Tip: Use pink peppercorns instead of green
Source URL: https://metropol.co.nz/cutting-the-mustard/