Courgette & feta fritters

INGREDIENTS

• 2 medium courgettes, grated
• 2 spring onions, chopped
• 2 eggs
• 3/4 cup feta
• 2 cloves garlic, crushed
• Salt and pepper to taste
• 1 – 1 1/4 cup flour, depending on consistency
• 1 Tsp baking powder
• Butter, for frying

METHOD

1. Grate courgettes, before straining as much liquid as possible through a muslin cloth. Add to a large bowl.
2. Mix in spring onion, eggs, feta, garlic, and salt and pepper to taste. Just combine, and add flour and baking powder. Mix thoroughly.
3. Add butter to a large frypan over medium heat, and spoon the mixture to make fritters the size you prefer, ensuring they are not too thick.
4. Flip after a few minutes or when golden brown on one side. Remove when cooked, and keep warm while you make the rest.
5. Serve with a garlic herb Greek yoghurt sauce or sour cream and sweet chilli sauce.